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Pumpkin Milkshake Oh My!

Emily Saunders Recipes

I’m going to let you in on a little secret.  I love ice cream.  I can do without cookies, cake, brownies, and candy (except dark chocolate).  BUT.  I LOVE ice cream.
Here’s another secret:  Roughly once per week I DO eat ice cream.  The real thing.  And the sugar gives me a headache. But I do it anyway.  See, we don’t eat perfectly either.  I digress.
This time of year, there are LOTS of ooey and gooey temptations everywhere.  Especially when it comes to pumpkin.  But I’m here to tell you there is a better way!  Isn’t that exciting?  You can have your milkshake and drink it too! 
Here’s How:
1 scoop Vanilla Mom Fuel
1 cup Unsweetened Vanilla Almond/Coconut/Cashew Milk
1 tsp. Vanilla
1/3 cup canned pumpkin (not pie mix)
1 tsp. cinnamon
A few shakes of pumpkin pie spice
Ice to taste
Mini Chocolate Chips (optional)
Add all ingredients except chocolate chips to a high-powered blender. Blend to desired thickness (more ice makes it thicker). Stir in chocolate chips.  Enjoy!
Enjoy every delicious sip as you remember you’re doing your body a huge favor by avoiding the drive through!

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